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Sarda sarda


Profile

lexID:
4711 
AphiaID:
127021 
Scientific:
Sarda sarda 
German:
Atlantischer Bonito 
English:
Atlantic Bonito 
Category:
Thons 
Family tree:
Animalia (Kingdom) > Chordata (Phylum) > Actinopterygii (Class) > Perciformes (Order) > Scombridae (Family) > Sarda (Genus) > sarda (Species) 
Initial determination:
(Bloch, ), 1793 
Occurrence:
Jamaica, Puerto Rico, Equatorial Guinea, the Ivory Coast, Congo, Cameroon, Sierra Leone, Venezuela, Benin, Madeira, Uruguay, Afrique du Sud, Amérique du Sud, Angola, Argentine, Atlantique Est, Azores, Brésil, Canada, Canaries, Colombie, Espagne, Floride, golfe du Mexique, îles britanniques, Kuba, Le Cap-Vert, littoraux européens, Méditerranée, Mer Noire, Nigeria, Portugal, Scandinavie, Sénégal, Street of Gibralta, Togo, USA 
Size:
50 cm - 91.4 cm 
Temperature:
12°C - 27°C 
Food:
maquereaux, poissons (petits poissons), seiche 
Difficulty:
Pas pour l'aquarium! 
Toxicity:
Has a poison harmful to health 
Related species at
Catalog of Life
:
 
Author:
Publisher:
Meerwasser-Lexikon.de
Created:
Last edit:
2012-10-10 18:42:04 

Poison

Attention! Sarda sarda possède un venin nocif pour votre santé. Normalement les espèces de cette catégorie n’émettent pas de danger pour vous. Lisez bien les informations et les commentaires des utilisateurs qui possèdent Sarda sarda pour pouvoir mieux évaluer une possibilité de danger. Soyez prudents avec Sarda sarda. Chaque humain réagit différemment sur des venins. Si vous pensez d'avoir été en contact avec le venin consultez un médecin ou un centre antipoison. Le numéro des centres A
s
antipoison sont trouvables ici: eapcct.org

Husbandry

(Bloch, 1793)

Distribution:
Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa.
Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Biology:
Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey.
Eggs and larvae pelagic.
Utilized fresh, dried or salted, smoked, canned and frozen.
Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39.

Reports of ciguatera poisoning.

Synonymised taxa
Palamita sarda (Bloch, 1793)
Pelamis sarda (Bloch, 1793)
Pelamys sarda (Bloch, 1793)
Sarda mediterranea (Bloch & Schneider, 1801)
Sarda pelamis (Brünnich, 1768)
Scomber mediterraneus Bloch & Schneider, 1801
Scomber palamitus Rafinesque, 1810
Scomber ponticus Pallas, 1814
Scomber sarda Bloch, 1793
Thynnus brachypterus Cuvier, 1829
Thynnus sardus (Bloch, 1793)

Pictures

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Husbandry know-how of owners

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